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Allergen-Food-IgE Food Prof w/Component Rflx

Test ID: 


CPT code:

86003 (x12)


Allergen Profile, Food IgE With Component Reflexes

Test Information:

Clam; codfish; corn; egg white; milk; peanut; scallop; sesame seed; shrimp; soybean; walnut; wheat; Reflex criteria: If milk IgE ≥0.35 kU/L, α-lactalbumin, β-lactoglobulin, and casein will be performed; if egg white IgE ≥0.35 kU/L, ovalbumin IgE and ovomucoid IgE will be performed; if peanut (whole) IgE ≥0.10 kU/L, Ara h 1, Ara h 2, Ara h 3, Ara h 6, Ara h 8, and Ara h 9 will be performed.

Specimen Type:


Requested Volume: 

2.5 mL

Minimum Volume: 

1.5 mL

Container Type: 

Red-top tube or gel-barrier tube

Storage Instructions:

Room temperature

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